Richmond Station is a restaurant in downtown Toronto opened by chef Carl Heinrich (Canada’s Top Chef 2012) and business partner Ryan Donovan. The utilitarian design of the 80-seat space was a collaborative effort between Stacklab and Jonathan Enns of Solid Operations. In designing the space, the emphasis was on functionality: honest materials, easy circulation and modulated storage.
Richmond Station is among the first spaces in North America to feature architectural grade Cross Laminated Timber (CLT) in a furniture application.
